Chinese cuisine is one of the most beloved and diverse in the world. From steaming bowls of noodles to perfectly spiced stir-fries, the culinary art of China brings together centuries of flavor development and food traditions. Known for its balance of color, taste, and nutrition, Chinese food satisfies the senses with every bite. Whether you are a fan of the bold flavors of Sichuan or the delicate dim sum of Cantonese cuisine, there’s something for everyone in the Chinese kitchen.
If you’re exploring the ancient town of Hoi An, Vietnam, and craving something different, you’ll be happy to know there are several excellent Chinese restaurants where you can enjoy a meal that is not only palatable and satisfying but also cheap and made with great attention to food safety.
Top Chinese Restaurants in Hoi An You Must Try
1. Miss Ly’s Chinese Kitchen
Tucked away on a quiet street near the Japanese Covered Bridge, Miss Ly’s Chinese Kitchen is a charming spot offering a curated menu of authentic Chinese dishes. Try their crispy duck pancakes or handmade dumplings. The restaurant is known for its clean kitchen practices and consistent flavors, making it a go-to choice for locals and tourists alike. It’s a perfect example of a chinese restaurant in Hoi An that provides both quality and comfort.
Address: 22 Nguyen Hue Street, Minh An Ward, Hoi An
2. Red Lantern Hoi An
Red Lantern is another hidden gem located just outside the old town. This spacious restaurant features red and gold decor, reminiscent of traditional Chinese dining halls. Their menu includes a wide range of dishes, from sweet and sour pork to spicy mapo tofu. Prices are reasonable, portions are generous, and the ingredients are always fresh — making it a cheap yet palatable option with high food safety standards.
Address: 137 Tran Phu Street, Cam Pho Ward, Hoi An
3. Fu Lu Zu
Located near An Bang Beach, Fu Lu Zu offers Chinese fusion cuisine with a modern twist. Their specialties include Peking duck and black pepper beef, presented with flair and flavor. While slightly more upscale, the pricing is still fair for the quality you receive. It’s a great place to enjoy Chinese delicacies in a scenic setting, especially during sunset hours. This chinese restaurant is ideal for special occasions or a relaxing evening meal after a day of sightseeing in Hoi An.
Address: 21 Nguyen Phan Vinh Street, An Bang Beach, Hoi An
Other Must-Try Dishes in Hoi An
While Chinese food in Hoi An is delightful, don’t miss out on the unique local cuisine that the city is famous for. Here are three local dishes that you should definitely try while you’re here:
1. Cao Lầu
Cao Lầu is a signature noodle dish only found in Hoi An. With thick noodles, savory pork, fresh herbs, and crispy croutons, it’s a flavorful combination that reflects the city’s cultural history. The noodles are traditionally soaked in lye water made from ashes of local trees, giving them a distinct texture and flavor.
2. White Rose Dumplings (Bánh Bao Bánh Vạc)
These delicate dumplings are made with translucent rice paper and filled with minced shrimp or pork. Steamed and garnished with crispy shallots, they are both beautiful and delicious. This dish showcases the elegance of Hoi An’s culinary techniques, offering a unique alternative to Chinese dumplings.
3. Bánh Mì Phượng
The bánh mì from the famous Phượng bakery in Hoi An is a fusion of Vietnamese and French flavors. It’s packed with fresh herbs, pickled vegetables, meats, and pate, all inside a crispy baguette. Anthony Bourdain once declared it one of the best sandwiches in the world — and you’ll likely agree after just one bite.
Conclusion
Whether you’re a fan of Chinese cuisine or eager to try something new, Hoi An offers a delightful mix of options. From traditional chinese restaurants that serve palatable and cheap meals, to local Vietnamese specialties with high food safety standards, your culinary journey in this charming town is sure to be unforgettable.
So next time you find yourself wandering the lantern-lit streets of Hoi An, remember that there’s a world of flavor waiting — not just in its Vietnamese heritage, but also in its embrace of global cuisines like Chinese. Bon appétit!
